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Skillsfirst Qualifications



Hospitality & Catering

 

The hospitality and catering sector is one of the largest industries in the UK

with 1 in every 14 people employed in this sector. However, high staff turnover

and significant skills shortages have led to an increasing demand for qualifications

and apprenticeships.

 

Whether you work in hospitality or catering role in a restaurant, hotel, hospital, school or pub. Skillsfirst qualifications provide a gateway to this large and exciting industry.

 

Take a look at the qualifications on the right hand side of this page, or for more information contact our customer services team on 0121 270 5100 or  email us

 

Qualifications

Hospitality & Catering

Assessment Principles Hospitality & Catering

IEH1 - Skillsfirst Level 1 Award in Introduction to Employment in Hospitality (RQF)

IHA01 - Skillsfirst Level 1 Award in Introduction to the Hospitality Industry (RQF)

FHA2 - Skillsfirst Level 2 Award in Food Hygiene (RQF)

WINC2 - Skillsfirst Level 2 Certificate in Wine Service (RQF)

FPP02 - Skillsfirst Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)

FPD02 - Skillsfirst Level 2 NVQ Diploma in Food Production and Cooking (RQF)

HKD02 - Skillsfirst Level 2 NVQ Diploma in Housekeeping (RQF) Closed for registrations

HKP02 - Skillsfirst Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Closed for registrations

HSLA3 - Skillsfirst Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) Closed for registrations

HSLD3 - Skillsfirst Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) Closed for registrations