The hospitality and catering sector is one of the largest industries in the UK
with 1 in every 14 people employed in this sector. However, high staff turnover
and significant skills shortages have led to an increasing demand for qualifications
and apprenticeships.
Whether you work in hospitality or catering role in a restaurant, hotel, hospital, school or pub. Skillsfirst qualifications provide a gateway to this large and exciting industry.
Take a look at the qualifications on the right hand side of this page, or for more information contact our customer services team on 0121 270 5100 or email us
Hospitality & Catering
Assessment Principles Hospitality & Catering
IEH1 - Skillsfirst Level 1 Award in Introduction to Employment in Hospitality (RQF)
IHA01 - Skillsfirst Level 1 Award in Introduction to the Hospitality Industry (RQF)
FHA2 - Skillsfirst Level 2 Award in Food Hygiene (RQF)
WINC2 - Skillsfirst Level 2 Certificate in Wine Service (RQF)
FPD02 - Skillsfirst Level 2 NVQ Diploma in Food Production and Cooking (RQF)
HKD02 - Skillsfirst Level 2 NVQ Diploma in Housekeeping (RQF) Closed for registrations
HKP02 - Skillsfirst Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Closed for registrations